| A. | Opportunity recognition: majority of the fine business opportunities are outcomes of an entrepreneur being vigilant to possibilities. |
| 1. | Productive sources comprise of consumers and business connections. | |
| 2. | Channel members in the distribution system–retailers, wholesalers, or manufacturer’s reps–are also helpful. | |
| 3. | Technically-oriented individuals time and again recognize trade opportunities when operating on other assignments. |
| B. | Every opportunity must be cautiously screened and assessed. This is for the most part, significant constituent of the entrepreneurial process. The evaluation system entails: |
| 1. | The extent of the opportunity. | |
| 2. | Its valid and supposed value. | |
| 3. | Its prospects and consequences. | |
| 4. | Its compatibility with the expertise and objectives of the entrepreneur. | |
| 5. | Its exclusivity or differential advantage in the cutthroat environment. | |
| 6. | The market size and the extent of the window of opportunity are the principal basis for shaping risks and rewards. |
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The risks reflect the market, competition, technology, and amount of capital involved. | ||
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The amount of capital forms the basis for the return and rewards. | ||
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The return and reward of the present opportunity needs to be viewed in light of any possible subsequent opportunities as well. |
| C. | The opportunity must fit the personal skills and goals of the entrepreneur. |
| 1. | The entrepreneur must be capable to place forward the required time and endeavor necessary for the business enterprise to be successful. | |
| 2. | He must believe in the opening sufficient to make the obligatory sacrifices. |
| D. | Opportunity evaluation must focus on the opportunity and offer the foundation to make the judgments, including: |
| 1. | A report of the product or service. | |
| 2. | An evaluation of the opportunity. | |
| 3. | Estimation of the entrepreneur and the team. | |
| 4. | Specifications of all the activities and resources needed. | |
| 5. | The source of capital to finance the initial venture. |
| A. | A high-quality business plan should be developed in order to take advantage of the opportunity identified. |
| B. | This plan is indispensable in developing the opportunity and in determining the resources necessary to productively run the business enterprise. |
| A. | Evaluating the resources required begins with an assessment of the entrepreneur’s at hand resources. |
| B. | Any resources that are vital have to be set apart from those that are just supportive. |
| C. | Care must be taken not to undervalue the quantity and assortment of resources required. |
| D. | Obtaining needed resources, while giving up as diminutive control as possible, is tricky. |
| 1. | The entrepreneur must strive to sustain as large an ownership position as possible, predominantly in the start-up stage. | |
| 2. | As the business develops, additional finances will perhaps be needed, necessitating more ownership will have to be given up. | |
| 3. | Alternative resource suppliers must be identified, alongside with their needs and desires, in order to structure an agreement with the lowest expenditure and loss of control. |
| A. | The entrepreneur should use them to execute the business plan. |
| B. | This involves put into operation a management formation, as well as spotting a control system |